A post by
Dr. Jennifer Schneiderbanger
TUM Lehrstuhl für Brau- und Getränketechnologie
Dr Jennifer Schneiderbanger, Iain Whitehead and Prof. Thomas Becker from the Chair of Brewing and Beverage Technology at the Technical University of Munich present selected final results from last year's early malting programme in this article and examine the further effects of the low crude protein content of barley and malt in the 2024 harvest year on malt quality.
Released on 10/09/2025
A post by
Dr. Jennifer Schneiderbanger
TUM Lehrstuhl für Brau- und Getränketechnologie
Fermentation
A post by Brian Gibson
Read more
Malt substitute
A post by Christian Schubert
Read more
AI and hop drying
A post by Mariana Barreto Carvalhal Pinto
Read more
Sustainability
A post by Christof Ermert
Read more