A post by
Thomas Birus
Dipl.-Ing. Food Technology
Temperature measurement during thermal preservation
We go to a grocery store and buy a drink, for example, without thinking about microbiological safety. We trust manufacturers to have taken the right measures for thermal preservation. This is not nearly as easy as customers and producers think.
Released on 06/02/2025
Packaging
Engineering & Technology
juice & nectar
milk & dairy products
tea- & coffee-based beverages
liquid food
functional beverages
non-alcoholic beverages
water
