A new bottling technology makes cool drinks durable without preserving
agents and additives but with vitamins and mineral nutrients. The
ground breaking technology works under sterile conditions similar to
those in an operating room.
Within the food sector beverages have by far the widest product range
and the greatest variety of packings. Therefore the full automatic
production systems – from the production of the bottle to the
bottling up to the ready-for-transport euro-pallet – have to be
quickly and efficiently adapted to changes in the product range.
Hygiene and sterility play a key role in this process.